The Belle Isle restaurant spreads from the Victorian rotunda, with extensive views over the grounds, to another conservatory overlooking the grounds and the swimming pool, and with an interior dining room where the walls are hung with original paintings and antique mirrors.
On saturdays and during national bank holiday periods, a pianist often adds extra ambiance at dinner time. Two lounges open onto the restaurant enabling guests to comfortably start their evening with a drink or extend the evening with conversation, a liqueur or a cigar …
Our chef is concocting a refined french gastronomy.
Pascal Laronche blends happily seasonal flavors and traditionnal ingridients with the occasionnal dash of spice, creating an original modern cuisine.