At the Château de Sully, gastronomy is not an empty word !
Made of creation and with a faultless originality, the card does not convey a feeling of melancholy, even less of taste routine.
In the kitchen which is a real laboratory of new ideas, every gesture in the preparation of these delicatessen is a tribute to the work of local producers, for Nicolas Fages, the chef, wants the products from the local Normand countryside to come first.
Whether they come from the nearby seaside or the green grassland, the countryside products associated with a fertile innovative ability, unveil unexpected ensnaring flavours.
To accompany these delicatessen, which must, it is imperative, be associated with a fine beverage, Hugues Garnier, the house-steward, suggests to savour, moderately of course, one of his selected wines. More than 5.000 bottles are patiently awaiting to bring the finesse and sweet smell of grapes carefully cropped and that have improved thanks to the genius of man.
The variety is wide, from a mere fancy to the highest vintage…from Château Equem 59 to local wines, the tune sounds good and the symphony is perfect.