In the château, the 19th century furnished rooms pay tribute to the personalities of the Second Empire and the Belle Epoque. In the Villa, romanticism steals the limelight. Cuisine mixing Mediterranean and Norman flavours can be enjoyed in the lounges looking onto the Channel. In the summer, guests can take advantage of the terrace while the heated swimming pool is open throughout the year.
A certain life style to be enjoyed in rooms overlooking the sea, the village and the valleys where gourmet cuisine is served by candlelight.
Dishes on the three fixed price menus, ‘Gastronome’, ‘Gourmet’ and ‘Season’, go well with those on the à la carte menu.
The Chef, Wilfrid Chaplain, proposes a gastronomy which is both Traditional and Innovative. Herbs, seasonings, and mild spices for a harmony of Normandy with the flavours of the Mediterranean, and a perfect balance of the five senses.
Description:
Club Compact & cosy rooms
Comfortable Medium sized rooms with every comfort
Very Comfortable Rooms with every comfort which are either large, have great views or private terrace/balcony … views over the garden, valley and some with sea views
Junior Suite Large rooms with a lounge or dressing room
Junior Suite Superieure Very large luxury rooms with lounge area and separate dressing room
Amenities
Directions From Paris : A13-A14, pont de Tancarville, D39 From Nord : A28-A29 exit Bolbec-Etretat, D910 From England by Le Havre : CD90 From England by Dieppe : D925 to Fécamp and D940 From Rouen : A150/N15 and A29 exit Bolbec-Etretat and D910 From south (Caen-Deauville-Honfleur) : A13-A29 , pont de Normandie and D940 by the coast By Train : Paris Saint-Lazare / Bréauté or Le Havre Autos Cars Gris ligne 17 Bréauté-Etretat, 2 AR by day in summer (get information at 02 35 27 04 25) By Plane : Le Havre - Octeville
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